Japan’s culture and history is interwoven with fishing. They have over 2,000 fishing ports! When you think of sushi, you think of Japan. Many “techniques” for bass fishing used in the US (and around the world) originate from there. Cane pole fishing has been around for hundreds of years and you can still see this… Continue Reading
In the states, trying to find a place that serves waygu is rare. “USDA Choice” doesn’t even come close to taste and quality of the Japanese waygu. And to be able to enjoy a meal featuring it for under $12…almost impossible. First, let’s talk about what makes waygu beef different. This will break explain it… Continue Reading
